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À Abidjan, un atelier transforme chaque jour 100 kg de bananes plantains en chips croustillantes, alimentant boutiques et restaurants. Derrière ce succès, une femme passionnée de gastronomie a fait de la banane un business rentable et incontournable en Côte d’Ivoire. POUR VOUS ABONNER, C'EST PAR ICI 👉 https://tinyurl.com/750GTVfood #cuisine #food #chef
À Abidjan, un atelier transforme chaque jour 100 kg de bananes plantains en chips croustillantes, alimentant boutiques et restaurants. Derrière ce succès, une femme passionn&ea...
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