Thank you to Kingsford for sponsoring this episode
Get Made ►► http://bit.ly/SubToMadeMan

Want the real scoop on the magic of low and slow cooking? In part 1 of BBQ in America, host Dhani Jones visits storied Lexington, North Carolina to learn about Piedmont style, hickory smoking, pork shoulder, legendary BBQ pits and more! Brought to you by Kingsford. http://bit.ly/1ExxshY


The producers wish to thank the following people for their participation in the making of this video.

Special Thanks to the City of Lexington, North Carolina and Mayor Newell Clark.
Jeff and Susan MacIntosh

Cooks BBQ
Pitmaster Brandon Cook
Proprietor Trudy Payne

Lexington Barbecue
Pitmaster Rick Monk
Proprietors Wayne, Nathan, and Rick Monk

Historical photo provided by Davidson County Historical Museum

Credits:

Host – Dhani Jones

VP of Production – Jeffy Can
Senior Manager of Branded Content – Jessica Burgo
Director of Production – Roslynne De Los Reyes
Supervising Producer – Phil Rogers

Producer – CJ Schmidt
Director - CJ Schmidt
Director of Photography – John Hale

Story Producer – Gregg Millman
Associate Producer – Lacy Moody
UPM – Kira Halling
Production Manager – Brendan Kennedy
Field Coordinator - Melody Lucas
APOC – Jon-Michael Burgess
Business Affairs – Julie Gurian

Camera Operator – Patrick Flaherty
Assistant Camera – Jacob Hauser
Audio – Kevin Strahm
DIT – Fernando Franco
Gaffer - Bob Schaner
Grip - Austin Schaner
Production Designer - Sarah Costello
Food Stylist - Woody Cavanaugh
Mair and Make Up – Jennifer Ericksen
Set PA – Matt Herzog
Talent PA – Chris Matthews
Art PA - Mike Royster

Post-Production Supervisor – Michael Gallagher
Post-Production Co-ordinator – Amanda Arellano
Edited by Patrick Burke
Lead Assistant Editor – Matt Zimmel
Assistant Editor – Stephen Erdmann

Visit our Site: http://mademan.com
Like us on Facebook: http://on.fb.me/MadeManFB
Follow us on Twitter: http://twitter.com/mademan
Check our Instagram: http://instagram.com/mademandotcom